Konkani Chitranna Gojju

It is not often that one would find me in the kitchen preparing something as elaborate as this dish. Most of the dishes I make are quick ones, which do not involve too many steps and gets done in a jiffy. Even though I cite the excuse of lack of time, the real reason is I am lazy to cook something that takes a long time. But this one is an exception as it has a warmth and tradition marked on it. This recipe of Konkani Chitranna Gojju was my husband’s maternal grandmother’s “Amamma” trademark recipe. She had passed this…

Instant Mango Pickle / Aam Ka Achar

So many factors like food, people, places, special days etc invoke memories in us, but I personally feel that food is the strong catalyst of all. Food is a part of our daily lives; there are so many varieties, different people associated with that food and so it is bound to bring back memories one time or the other. In my case, the reminder of raw mango pickle brought back flood gate of memories. At the Indian store, we invariably pick up one raw mango each time. I usually use it to make Mango Daal or Udid Methi or raw…

Puliyogare /Tamarind Rice

  Puliyogare/Tamrind Rice is a South Indian rice preparation usually eaten as a snack/breakfast. Puli means sour taste and Ogara means rice in Halegannada (old Kannada), thus Puliyogare translates as sour tasting rice.  (Source). The rice is usually one of the items prepared during major festivals in South India and is offered as Prasadam in the temples. This is also referred to as Puliogare, Puliyodarai, Pulihora or simply tamarind rice. This rice has a sweet, tangy and spicy combination and the flavor is enhanced by the addition of crunchy peanuts. This rice does not involve addition of any vegetables similar to Lemon…