I am so used to using Semiya/Vermecelli in either Yogurt Semiya or Vermecelli Kheer and the usual Semiya Upma that the idea of making Semiya Dosa intrigued me. I learnt this Dosa recipe from a colleague of mine at work who had got this for her lunch. I loved the variation of using vermicelli in Dosa and got the recipe from her. I tried this last week and the kiddo loved it as well along with ketchup. If you want to make it kid friendly then reduce the quantity of green chillies in the recipe. We loved it along with…
- Dry Vegetable Dishes
- Easy Vegetarian Recipes
- Indian Vegetarian Side Dishes
- Low Fat Recipes
- Vegan Recipes
Potato, Broccoli Fry/ Broccoli Sabzi
Many people I know are not fond of broccoli. But the nutritional benefit of this vegetable is hard to ignore. At home, we are not big fans of broccoli either, but we try to use it wherever possible. After it is cooked, it tastes more like cauliflower, but with an extra bite. I add some while making fried rice or even pulav. Adding onion to this dish is optional. I usually add onions to all my curries, but while making this I ran out of onions and hence I had no option. But I strongly feel that adding onions gives…
Low Fat Blueberry Muffins
I don’t own a whole lot of cookbooks (pssst… I own only 3 of them) and among them the book Joy of Vegan Cooking is my favorite. This book has helped me improve my baking skills and also let me venture and experiment with vegan cooking. I have tried many recipes from this book like Oatmeal raisin cookies, Cinnamon coffee cake, chocolate chip cookies and now this Blueberry Muffins; all with wonderful results. The recipe in the cookbook is originally for Lemon Blueberry muffins but in this recipe I skipped the lemon. I had tried the Lemon Blueberry muffins one…