Chapathi Quesadilla

So this last Friday it was just me and the little one at home for dinner. Dear Husband had a dinner-meeting with his work colleagues and he was off for the night. I did not want to slave and spend a lot of time in the kitchen and neither did I want to snack on something unhealthy. Blame it on cold wintery nights and I was also craving for something hot and “chatpata”. I peeked at my fridge and found some shredded cheese and some remnants of spinach leaves. So I instantly had this idea of making Quesadilla using chapathis…

Simple Dry Potato Fry ( Alugadde palya/ Aloo Sabji)

Don’t we all have few of those recipes in our repertoire? Simple yet flavorful, easy yet delicious, cool ingredients yet adds warmth to our hearts and most important of all takes us back through our memory lane and reminds us of our old comforting times. And then, when the food is brought to the dinner table, all you hear is: Silence and then “Mmmmm”. No groaning or whining from young and old alike and you mentally make note of this as a “Comfort-approved” food.  I learnt this from my husband who in turn had watched his Ammamma (maternal grandmother) in…

Instant Sooji Onion Appe /Paniyaram

Update: The idea of vada and Low-fat is so contradictory and froms a typical oxymoron. But to achieve this recipe I use the Appe (Konkani cooking word) Pan/ Skillet. This is also referred to as “Ponganalu/Paniyaram/Uniyappam“. The pan/skillet is available here.  __________________________________________________________________________________ I was going through the food pictures I had taken a while ago and realized that I had not yet blogged the recipe for this Instant Appe. It was intended to be a part of the trilogy series, the others be Chana Daal Appe and Dahi Vada Appe.For this Appe I was thinking of a way of making…