You know the expression “”time flies” and it could not be true at the moment for us. Today morning as I sat around sipping my tea, I thought of the turn of events that happened to us in the past 2 months. There we were (what seemed like few days ago) in late August preparing to go to India and busy with the packing, shopping etc and then as if in a blink we are here almost at the end of October ready to welcome winter. And before we know it, we will be bidding farewell to this year…
Easy Ras Malai (using Ricotta cheese)
Ras Malai is a popular dessert in India. Ras malai consists of sugary, cream to yellow-colored balls (or flattened balls) of paneer soaked in malai (thick milk) flavored with cardamom. It was only after coming to US, I learnt to make this easy Ras Malai using ricotta cheese (as substitute for paneer) and that makes the recipe simpler. I am not sure if this is the authentic taste but I am sure it is close to the original. This is a very easy dessert to make, even though the steps may seem complicated. But if you try it once, you…
Besan Ladoo
Laddus or Laddoos as they are called are one of the most famous and liked Indian sweets. They are usually prepared during festivals like diwali, functions, auspicious occasions like marriages etc. There are different types of Laddos depending on what they are made up of and named that way. They could be made of flours or sesame or coconut, sooji/semolina etc and rolled into balls. I have already posted different types of Laddos like the ‘Nariyal ka Ladoo’, ‘Atta Laddos, ‘Til Ka Ladoo’ and now I am posting Besan ke Laduu. The Besan Ladoos are made up of gram flour…