Multi-Lentil Crepes/ Lentil Dosa/ Adai

The first time I had these Adai/Lentil Dosa was at my friend Upsi’s place. Her mother had prepared it for evening snack along with Peanut Chutney and I remember tasting them and being floored. Of course, I did get the recipe from her, but not before being extolled the virtues of these special Dosas.  The batter comprises of multiple lentils and hence nutritious. Different types of dried beans can be added while making the batter. After the grinding process is done there is no need to ferment the batter. Gasp, gasp, gasp (the loudest).  Really? How come I have never…

Urad Raagi Dosa

Raagi Dosa served with Potato Curry I was happy when Madhuram announced the ingredient selection for JFI as Raagi. It had been a while since I cooked anything with this wonderful whole grain and this was an opportunity for me. Raagi (Finger Millet in English) a whole grain rich in iron content. Finger Millet is a mildly sweet, nut-like flavor and contains a myriad of beneficial nutrients. It is nearly 15% protein, contains high amounts of fiber, B-complex vitamins including niacin, thiamin, and riboflavin, the essential amino acid methionine, lecithin, and some vitamin E. It is particularly high in the minerals iron, magnesium,…

Banana Dosa /Vegan Indian Banana Pancake

Sometimes change is not bad after all. Recently at work, I moved my desk from one place to another (please don’t ask why!) and I am totally enjoying it. Nothing has changed in terms of my job, my position, my work load etc everything remains the same. But then the people who now site by me and the environment have changed and definitely that has made a positive impact on me. Not to mention that this place is much quieter and warmer J Keeping fingers crossed and hoping that the good spirit lasts.  Based on the spirit of change I…