When Sia announced the RCI event as Udupi Mangalore, I was delighted. Being a Konkani and with family associations to South Kanara I can relate to that cuisine and the style of cooking. I did not want to miss the opportunity to cook and contribute to the event. After thinking of so many different options I finally decided to make our family favorite “Pan Pole” and “Batata Song”. Also when I saw this on Arch’s blog, the craving for this became even stronger. If you are hearing the words for the first time, it may appear strange, but in…
- Breakfast/ Brunch /Tiffin Varieties
- Dosa Varieties
- Easy Vegetarian Recipes
- Kid Friendly Recipes
- Low Fat Recipes
Instant Dosa
In our family we are totally biased towards the regular Urad Dosa. Hands down, we would prefer it any day, any time over the Instant Dosas, Rava Dosas etc. Even though making the urad dosa is not hard, preparing the batter is time consuming which requires prep work of grinding and time for fermentation. But when prepared it is worth every bit of time. But when time is the constraint then these easy instant Dosas that require no fermentation or grinding fill the void. Knowing that I am hard pressed for time during the weekdays; my parents usually…
Cucumber Pancake/ Cucumber Rotti Recipe
Given a chance I would eat this everyday for either breakfast, or lunch or dinner. This is how fond I am of this Cucumber Rotti. It is easy to prepare, uses readily available ingredients, does not require any fermentation and the taste is delicious. It is light tasting and also healthy. It is also a good way of using up the cucumbers lying around. This is a variation of the Cucumber Dosa that I have made before. This is traditionally eaten during breakfast. If you are skeptical of the taste of cooked cucumber then let me assure you that…