Akki Rotti means rice flour pancake in Kannada and is a rice-based specialty breakfast item from the sate of Karnataka. This is also very similar to “Thalipeeth” made in Maharashtra. This is served along with chutney and a dollop of ghee or butter on the side. As with every other recipe there are so many different ways of doing this “Rotti”, some add shredded carrots, papdi liva (avarekai), dill etc to the dough. I pretty much follow my mother’s recipe here using the basic ingredients like onion, coriander, cumin seeds. She adds some oil/butter and cream to the…
Soybean Dosa and Potato Bhaji (Curry)
Change is the only thing that is constant in this world. However, I am the type of person who does not like change very much in my everyday life. I would rather tread the familiar grounds rather than venturing something new. I feel complacent knowing the known, I can do the same things day in and day out without feeling bored. But then when it comes to cooking, I am just the opposite. I love to try out new things, experiment, create new ideas etc. I like incorporating healthy things into our everyday cooking without sacrificing taste and flavor. Knowing…
- Breakfast/ Brunch /Tiffin Varieties
- Dosa Varieties
- Easy Vegetarian Recipes
- Kid Friendly Recipes
- Low Fat Recipes
Urad Oats Dosa
Friday night’s dinner is usually Idli or Dosa at our house and we enjoy it. For one it’s the beginning of the weekend and second nobody has complaints about the taste. This works well for me as I do not have to toil in the kitchen for a long time and the only thing to prepare is the chutney. I think it is a good way to relax with the family, chat, and unwind while looking forward for the weekend. The only caveat here is that I have to remember to soak the Daal and rice Thursday morning itself before…