Vegetarian Recipe Blog
Inspiration as they say comes from unexpected places and this recipe is a testimonial to that. Few weeks ago, I was looking for some North Indian styled recipe using spinach on Sanjeev Kapoor’s website, hoping to find some inspiration and ideas, but few searches and clicks later I landed on a recipe of Spicy Tempered Potatoes called Urulai Chettinadu with […]
Read moreHope you all had a good weekend. We had a wonderful yet busy weekend. We had a line of chores, but did not complete most of it. The usual complaint about the weekend is that it gets over very fast. During the week I enthusiastically plan for the weekend, but then most of the tasks don’t get done and before […]
Read moreOur grocery store offers a variety of fresh greens year-round, and I often find myself purchasing at least two different types each week. These leafy green vegetables are packed with nutritional value, rich in antioxidants, and excellent sources of iron and calcium. However, their short shelf life means they need to be used quickly. This recipe is perfect for using […]
Read moreMany people I know are not fond of broccoli. But the nutritional benefit of this vegetable is hard to ignore. At home, we are not big fans of broccoli either, but we try to use it wherever possible. After it is cooked, it tastes more like cauliflower, but with an extra bite. I add some while making fried rice or […]
Read moreLauki does not get cooked often in our house. This vegetable along with zucchini has been deemed as having sweet taste when cooked by DH and so they get ignored. Hence they do not find a good place in our kitchen. However recently one of my colleague had brought this curry for lunch and I took a liking to […]
Read moreGiven a chance, I am sure I would be changing the look of my blog every single month! That is how much I enjoy playing with colors, trying out new looks, experimenting new features etc. But then sanity prevails and then I resort to change only when required. So now here I am with a new theme for the blog […]
Read moreRemember the Masala powder that we made earlier? Most of the time we have been eating it along with warm rice, salt and oil. But then we had some Thai eggplants sitting in the fridge and so I used the powder to make this quick and simple dry Brinjal curry. This powder pairs well with brinjal/eggplant. The aromatic powder gives […]
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