Ragi rotti is a breakfast food of the state of Karnataka, India. Rotti or pancake is made from ragi/ finger millet flour. Raagi (Finger Millet, in English), a whole grain is rich in iron content and being low in Glycemic index is good for people with diabetes. The process of making these Rottis are very similar to Akki Rotti, the rice flour pancake. You make the dough first and then pat the dough on the tava. One can pat the prepared raagi dough to round shape directly over the pan; but this requires good practice to get the correct thickness, and care needs…
Thin Poha Chivda
Happy New Year to all my readers! Regular readers may know that I have been away from blogging for a while. With different priorities in life and juggling multiple tasks, blogging took a backseat and I was not able to post recipes. But with the start of the New Year, hopefully I can keep the momentum going and post recipes regularly. I made this thin Poha chivda a while ago. Crispy beaten rice flavored with garlic, peanut and spices make a delicious snack to be enjoyed anytime. You can skip the garlic and add asafetida, but garlic gives a distinct…
HAPPY NEW YEAR 2015!
Wishing you all a happy and a blessed New Year. Hope the New Year is filled with joy, love and laughter!