Vegetarian Recipe Blog
You know how you plan something in advance, have plans to execute it methodically but then something happens and the plan takes a 180 turn? Well, this is what happened to me last week. Here I was all geared up for my Dosa Month event, and had few dosa recipes in mind to try and post but then I got […]
Read moreIn our grocery we get good plantains all year around and so we buy it often. I usually make Raw banana fry, Banana curry or add it in sambhar most of the times. But recently I have leant making dosa from the green bananas. If this is something new to you then I assure that the taste is that of […]
Read moreI would like to kick start the Dosa Month @ RedChilllies with the famous and tasty pancake from South India. These are savory pancakes that are topped with vegetables and made using left over dosa batter. These are soft and spongy but crispy around the edges with plenty of holes and little bit sour. Of course, you can always make this […]
Read moreAvocado in a cake? Sounds strange right? Even I had felt the same when I had initially seen the recipe. I was searching the web for different ways of using avocado when I chanced on this recipe here. I have pretty much followed the recipe with some changes of my own. Since I was trying this for the first time, […]
Read moreChutney is a must in our house the day Idli or Dosa is made. Even if I have curry of some sort, to go along I still have to resort to making chutney as we cannot imagine eating them without chutney. Since Idli or Dosa is made every week in our house, there is one type of chutney or the […]
Read moreI am so used to using Semiya/Vermecelli in either Yogurt Semiya or Vermecelli Kheer and the usual Semiya Upma that the idea of making Semiya Dosa intrigued me. I learnt this Dosa recipe from a colleague of mine at work who had got this for her lunch. I loved the variation of using vermicelli in Dosa and got the recipe […]
Read moreCardamom is a spice that brings warmth and depth to desserts, and this eggless cardamom cake is no exception. With its delicate aroma and soft texture, this cake is perfect for tea-time indulgence or special occasions. The absence of eggs doesn’t compromise its richness—each bite is infused with the comforting essence of cardamom, making it a favorite among those who […]
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