Vegetarian Recipe Blog
Baking or cooking with kids has been fun experience so far for me. It is a good way to connect with them and they learn things about different ingredients, measurements, concept of wet and dry etc. So time permitting I use the opportunity to bake with our 5 year old. Of course, there are some funny, wild, exasperated moments but […]
Read moreHere in the neck of our woods, it is the season of Autumn/Fall here where nature works its magic and turns the leaves into shades of colors. Vibrant reds, brilliant yellows, striking orange and muted browns adorn the branches making the tree all decked up. Even a single leaf on its own can be a marvel. Of course, not all […]
Read moreThe wonderful folks at CSN Stores have contacted me again and requested me to do a product review from one of their online stores. If you have not already visited CSN Stores then I strongly recommend doing so. They have about 200 online stores and over 1 Million products! They have it all from stylish handbags, to counter height stools, and […]
Read moreAround this time of the year we get good and fresh methi/fenugreek in the groceries and I make sure that I stuff a bunch of them in the fridge. There are some, who do not like the intense or bitter cooked taste of the methi, but fortunately we love it at home and so I try different recipes with it. […]
Read moreFor folks here in the United States hope you are having a pleasant thanksgiving long weekend. Unlike the hectic weekends we have been having over the past few weeks, we have been taking it easy and relaxing most of the time at home. The weather also has drastically changed, with temperatures sometimes reaching close to 0 C during nights and […]
Read moreI have already posted a version of Matar Paneer with Methi before. Usually this is the recipe I stick to, while making Aloo matar or Matar Paneer. But over the past few weeks, I have been experimenting with coconut milk and have been adding it to many curries with good results. Adding coconut milk to this curry provides a mild […]
Read moreRaw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is called as ‘Kadgi/Chakko’ in Konkani and widely used in Konkani cooking. The raw jackfruit has mild flavor, with unique thick green texture and unlike the ripe fruit does not have a sweet taste and goes well in making curries. Growing up, this used […]
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