Doddapatre Tambuli/ Cuban Oregano Spiced Yogurt

Hope you all had a wonderful Diwali. We had a wonderful time with many of our friends making this Diwali a memorable one for us. Things have been pretty hectic at home and work and so I was not able to update posts at regular intervals. In fact I have been working on this post for the past 2 weeks […]

Read more

Konkani Patholi/ Arasina Yele Kadabu/ Sweet Dumpling Steamed in Turmeric Leaves Step by Step Recipe

Patholi (in Konkani) is a traditional dessert made during festivals or special occasions. Dumpling made of rice flour is stuffed with coconut jaggery mixture and steamed in turmeric eaves. The key component while making this are the special turmeric leaves. The flavor of the turmeric leaf is infused into the patholi while it is steaming, giving the dish a flavorful […]

Read more

Gooseberry /Amla Chutney/ Nellikayi Chutney

We enjoy eating gooseberries/Amla (a type of fruit) as is along with salt and chilli powder. Luckily fresh gooseberries were available when we were in India and we got to relish them. The amla fruit well known for its Ayurvedic uses contains more than 80% of water. It also has protein, carbohydrate, fiber, minerals and vitamins.  Condensed List of Ayurvedic […]

Read more
1 22 23 24 25 26 57