Vegetarian Recipe Blog
Summer is here and it just showsJ. The temperature here has climbed to the upper 90’s (F) and it is hot and sultry both inside and outside. We were blessed with unexpected rains during the middle of the week, which provided some relief, but this weekend it is going to be just HOT. What better way to quench thirst than […]
Read moreIn our family we are totally biased towards the regular Urad Dosa. Hands down, we would prefer it any day, any time over the Instant Dosas, Rava Dosas etc. Even though making the urad dosa is not hard, preparing the batter is time consuming which requires prep work of grinding and time for fermentation. But when prepared it is […]
Read moreHope you all had a great weekend. We had a quite and subdued one, took care of cleaning, laundry, grocery and the regular house hold chores. The weather here has changed and when outside or for that matter inside gives every indication of summer. For the next few months it is going to blazing hot as we can […]
Read moreUpdate: Thank you all very much for the valuable and constructive feedback, I really appreciate it. It is interesting to hear other people’s opinion, their perspective and their view point. It lets you see things in new light, new angle which points to things that you never thought of before. It is in fact a great learning opportunity. I […]
Read moreFor all those in the US, hope you all had a great Memorial Day Weekend. It was after a long time that we had a 3 day weekend. It is the un-official start of summer and we are already experiencing hot, sultry dayshere in our neck of the woods. We stayed back at home and had a fun, relaxing family […]
Read moreIn Mexican cuisine, Pico de gallo (Spanish for “rooster’s beak”) is a fresh condiment more like a salad made from chopped tomato, onion, and chilles (typically jalapeños). The chopped vegetables are then mixed and tossed with lime juice and salt. I heard about this salad after coming to the United States. Being new to Mexican cuisine, I had imagined […]
Read moreWe love the regular rice based Spicy Pongal at home. I usually prepare the Spicy Pongal when I need something quick, tasty with not too much prep work; made using a combination of rice and moong daal along with ginger, pepper it makes a delicious one pot meal. I eat it with a small dollop of ghee, bowlful of yogurt […]
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