Wishing you all a happy and healthy New Year. Hope the New Year is filled with joy and love! I feel so good kick starting the first recipe of the year with this simple and healthy salad. It is so light and delicious that you will not feel that you are eating something so healthy with each bite. One of the major goals for me this year is to be fit and healthy. With our hectic lifestyle of balancing life, family, work, homework, extracurricular activities it gets challenging to squeeze in time to exercise and stay fit. So the…
Corn flakes Cereal Chivda (Spicy Indian Mixture Recipe)
Chivda is a snack popular in Maharashtra and North Karnataka usually made of flattened rice/poha. The poha is first deep fried and it is then spiced with masala mix and jazzed up with other ingredients like peanuts, raisins, cashews etc. Crispy and delicious it is a wonderful tea time snack or also as an appetizer. Referred to by different names in India, it is one of the important snacks made during the festival of Diwali. It is simply referred to as Mixture in South India As I have said in an earlier post, the poha can be substituted with corn…
- Coconut based Curries / Gravies
- Daal Rasam Sambhar varieties
- Easy Vegetarian Recipes
- Indian Vegetarian Side Dishes
- Konkani Recipes
- Low Fat Recipes
Dali Ambat (Konkani Coconut daal)
Daal is an important part of our everyday meal. Any one type of daal is a regular, be it daali thoy, daal tadka, rasam or sambhar etc and our meal is not complete without it. Now these are all non-coconut, daal rich dishes which does not require grinding. However on occasion I make coconut based daal like Kootu or this Konkani daal curry called Daali Ambat which definitely requires grinding a masala. Ambat in Konkani refers to a coconut curry in which the seasoning is made of onions. Daali Ambat is daal based coconut curry in which has seasoning of…