A classic combination of potatoes and fresh fenugreek leaves makes this one of the much loved curry by young and old alike. This delectable curry involves cooking potatoes in a mixture of onion, methi leaves along with tomatoes and other spices. Some people use tomatoes while others do not, I prefer using it as it makes the curry moister. The fragrance and flavor of fresh fenugreek is good enough to make the curry delicious, however I add a coarse powder of fennel and coriander and make it even more appetizing. Use fresh methi leaves instead of the frozen ones as…
Quick and easy Boondi Raita
Boondi Raita is a popular Indian dish made with yogurt, ground spices and boondi and makes perfect accompaniment to many Indian dishes.. This comes together quickly if you use store bought ready to use boondi mixture. We usually have one type of boondi in our house and I used it for this dish and it took less than 15 minutes to prepare. This pairs well with rice dishes like pulao etc. Ingredients 4-5 Tbsp Boondi (salty and spicy) 1 cup yogurt/curd 1/2 tsp red chilli powder ½ tsp chaat masala 1 Tbsp chopped coriander for garnishing Salt for taste Method…
Black beans and Corn in baked wonton cups
Wonton wrappers are not just for dumplings but they can be used for so much more. These easy to bake, low-fat wonton cups make a cute base for numerous appetizers. I love this finger food as there is no need for plate, fork or spoon. The filling that goes inside is the one that defines the dish. You are limited by your imagination when it comes to filling. You could use fruit pudding, spinach cheese, tomato cheese olives, coleslaw, plain salsa, mango salsa, salad or just fruits etc. However for this dish I chose the basic filling of black…