Whenever I have leftover Idlis, I usually make Idli Upma or Idli Roast. Idli Roast is shallow frying whole Idlis on a flat pan, until it is crunch on the outside and soft on the inside. Suffice to say that many a times; we look forward to eating Idly roast more than the regular Idlis. I got this idea of cutting the idlis as strips and making Idli Fries, when I was flipping through a food magazine at a dentist’s office. The recipe there was for making baked fries using Polenta, somewhat similar to this. I loved the idea and…
Maggi Noodle Cutlet
I subscribe to those free weekly newsletters from Tarla Dalal. They arrive every week without fail; however they promptly go to my Spam box section. Not that it bothers me but if I remember to peek at my Spam section then I do look at them, for the recipes ideas and the pictures of the recipe. I managed to look at this week’s recipes and I am glad I did not miss it as it had good deal of Kid related recipes. There were quite a bit of recipes this time (I don’t remember how many) but this noodle cutletcaught my…
Eggless Banana Oats Chocolate Chip Muffins
The project of baking some muffins way back in May of this year along with DS was fun, but I felt the little one needed more ‘maturity’ and ‘seriousness’ for baking activity. I decided to give it few more months, before involving him in baking projects. That was in May, but now over several months, I have seen more ‘self-control’ and eagerness to help in the 4 year old. He loves it when he is called around to help in the kitchen and enjoys being called the ‘little-chef’. Anyway during the weekend I decided to give it another try and…