Chapathi Quesadilla

So this last Friday it was just me and the little one at home for dinner. Dear Husband had a dinner-meeting with his work colleagues and he was off for the night. I did not want to slave and spend a lot of time in the kitchen and neither did I want to snack on something unhealthy. Blame it on cold wintery nights and I was also craving for something hot and “chatpata”. I peeked at my fridge and found some shredded cheese and some remnants of spinach leaves. So I instantly had this idea of making Quesadilla using chapathis…

Instant Sooji Onion Appe /Paniyaram

Update: The idea of vada and Low-fat is so contradictory and froms a typical oxymoron. But to achieve this recipe I use the Appe (Konkani cooking word) Pan/ Skillet. This is also referred to as “Ponganalu/Paniyaram/Uniyappam“. The pan/skillet is available here.  __________________________________________________________________________________ I was going through the food pictures I had taken a while ago and realized that I had not yet blogged the recipe for this Instant Appe. It was intended to be a part of the trilogy series, the others be Chana Daal Appe and Dahi Vada Appe.For this Appe I was thinking of a way of making…

Chana Daal Appe : Low fat Masala Vada

Update: The mere idea of vada(deep fried lentil dumpling) and Low-fat is contradictory and a typical oxymoron. So if you are looking for a low fat version of the deep fried vada, then use the Appe (Konkani cooking word) Pan/ Skillet. This is also referred to as “Ponganalu/Paniyaram/Uniyappam”. I have found very favorable results by using this pan and this forms a healthier alternative to the deep fired variety. To see how the pan/skillet looks like check here.    __________________________________________________________________________________    __________________________________________________________________________________       Masala vada is an all time favorite snack in our family, but since it is deep fried…