Homemade Popcorn

While talking to one of my friends last week, I mentioned that I refrain from the store brought popcorns and usually make popcorn at home. She was taken aback and thought that it was a complicated process, involving lots of steps and could not imagine preparing it at home. I don’t blame her, because of the amount of commercialization, the […]

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Savory Semolina Cake /Eggless Sooji Cake

  I had bookmarked this recipe for Savory Semolina Cake from TBC long time ago and had since been in my to-do list. She had adapted this recipe from Anjum Anand’s website from Here.  So last Friday evening when I had some time I decided to give this a try. I involved DS in this as he likes mixing, measuring […]

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Vegetable Noodles (err.. Spaghetti)

So the other day, me and the kiddo had been invited to a dear friend’s place for dinner. In spite of so many different things going on with her, a full time job, a 3 year old kid and another way on the way, she took the time and effort to make these delicious and whole noodles along with some baked […]

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Masala Idlis

While talking to MIL last week, I was telling her how DS is not fond of Idlis. The 4 year old will eat dosas but somehow has not developed fondness for Idlis. Now if you are anything like our family who take their Idlis seriously this statement can be quite a shocker. If the extended family back home hears this, […]

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Plain Eggless Cake (Orange flavored)

You know how kids like celebrating their birthdays, getting presents, cutting cake, blowing candles etc? OK, so our 4 year old is no different. He enjoys celebrating his birthday; and the part that he likes the best is singing Happy Birthday to him, followed by blowing off the candles. The joy on his face at the end of it all […]

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Leftover Idli? Try Idli fries

Whenever I have leftover Idlis, I usually make Idli Upma or Idli Roast. Idli Roast is shallow frying whole Idlis on a flat pan, until it is crunch on the outside and soft on the inside. Suffice to say that many a times; we look forward to eating Idly roast more than the regular Idlis. I got this idea of […]

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