Soy Chunks / Meal Maker Chilli

At home we have been on-again off-again fan of the Soy Chunks also called as Soy Meal Maker. Nutrela is the Indian brand that makes this soy protein which has a meaty texture and is a good option for vegetarians. They are easily available in the Indian groceries.  Years ago after I discovered a vegetarian version of soy protein and learnt its nutritional benefits I used to put it in just about anything be it pulao, fried rice, curries etc. Now that I remember, everything except for the smell was a plus. But then eventually we got tired of it,…

Kothimbir Vadi / Savory Coriander snack

Kothimbir Vadi is a popular starter / snack from Maharashtra. Kothimbir means coriander leaves in Marathi and vadi means wedges.  Coriander is chopped and steamed along with prepared chickpea flour and other spices. After it is steamed it is cut into desired shapes. At this point it can be eaten as is. But I like it when it is shallow fried in some oil. The lightly crisped edges along with toasted sesame seeds, take it to a whole new level. It tastes very good when eaten along with green chutney, or tamarind chutney or even ketchup.  It is a great…

Bhel Puri Recipe

Bhel Puri is a combination of puffed rice along with vegetables and spicy, tangy chutney/auce. This is the most commonly sold chaat/fast food in many places in India. It is a snack with an iconic status in Western India. Bhelpuri is low-fat, delicious and eay to make!  After a long day at work, or on days when I have no mood to cook, we have Bhel Puri for dinner. I store all the dry ingredients in the pantry, the chutney in the fridge and we just combine all these to whip up a delectable “khatta-meetha-theeka” light dinner. On the last…