Vegetarian Recipe Blog
Kosambari is a typical and traditional saladin Karnataka. It is prepared during major festivals, auspicious occasions, and marriages and even offered as ‘prasada’ in temples. This is also called as Koshimbir in Konkani and Maharashtra and is very easy to prepare. Kosumbari does not involve …
I am not exactly an electronic or a gadget buff unlike the other half who literally drools over anything that has “technology” written over it. But then after some deliberation I brought this sleek Media Player by Creative and I am so glad I …
This is a versatile curry and has strong influence of Maharashtra cooking into it. My maternal grand parents were from Bombay and my grandmother used to make this often when we visited her. Without surprises, this is one of my favorite dishes to have with …
This is a specialty in our Konkani (predominantly South Kanara) cooking. There is no good way of naming this recipe; the name that I have used is actually the description of this ‘Polo’. Even though I call it a Dosa, it is not the usual …
A variation from the regular Kanda Poha/ Avalakki. This is very easy to make and can be put together in about 10 minutes. My mother used to make this Poha (Flattened Rice) when we were younger. This used to be a great hit with my …
We have been married for quite a few years now, long enough to understand and predict each others tastes, likes and dislikes. Or so I thought, until a routine trip to the grocery proved that I had concluded a bit too soon. I have a …
Dill is a favorite at our house and so I put it in things like curries, rice, rotis etc. Dill is available in bulk during the Fall and Spring season in the Indian groceries and so we use it the most then. Dill is not …