Khaman Dhokla, a Gujarati traditional dish is a savory snack made out of gram flour. It is steamed (not deep fried) and is typically served during breakfast or dinner. Since it is made out of chickpea flour it is rich in proteins and carbohydrates. Soft, spongy and delicious they also make a great mid-afternoon or tea time snack. Years ago I used to buy the readymade Khaman Dhokla mix by Tarla Dalal for making instant dhoklas. The dhoklas would come out pretty good and had a good flavor and texture. We used to have it as a tea time snack…
Spring Berry Salad
Call this the spring salad or even summer salad, or any other name of choice but this is good for any day of the season. One glimpse of this vibrant colored salad is enough to brighten my mood and cheer me up. I would not mind eating this every day, provided somebody else makes this for me (of courseJ). The flavors and the vivid textures of fruits, vegetables and nuts blends in so well, that while enjoying the flavors you may not realize that you are eating something so healthy. The inspiration for this salad comes from Jaya. We had…
- Appetizers / Snacks
- Breakfast/ Brunch /Tiffin Varieties
- Easy Vegetarian Recipes
- Karnataka Recipes
- Konkani Recipes
- Light Vegetarian Lunches
- Low Fat Recipes
Murmura Upma/Puffed Rice Snack
Hope you had a good and relaxing weekend! Remember the rant I made last about the relentless summer heat here in Texas, with the temperatures being above 100+ for the past 45 days? Guess what? The rain Gods finally answered our prayers and it rained here for a little bit providing much needed relief. Come Saturday morning, we woke up to the smell of the earth. And not to mention the grass, yard all soaked in water provided a happy sight. As I stood there it reminded me of the old age adage, that it is the simple things in…