Vegetarian Recipe Blog
Hope you all had a wonderful Diwali. We had a wonderful time with many of our friends making this Diwali a memorable one for us. Things have been pretty hectic at home and work and so I was not able to update posts at regular intervals. In fact I have been working on this post for the past 2 weeks […]
Read moreHope you are all having a good weekend. This week has been better for me compared to the last one. Even though it was a stressful week at work, the cold from last week has subsided making me feel normal and not so grumpy J Weather wise, it continues to be hot here in our neck of the woods. By […]
Read moreWhat is it about summer that you like the most? Is it the outdoor gardening, picnics, longer days, out door grilling, fresh bounty of fruits and vegetables? For me the first pick would be the longer days and close second would be the fresh bounty of fruits specifically the beautiful berries. The grocery is usually flooded with fruits and vegetables; […]
Read moreIn our house DH is a huge fan of tea and has a wide range of tea collection. One of his weekend activities during summer is to brew a big pot of one variety and then refrigerate it. While serving he tops it off with ice, fruit juices, lime, mint etc. This is a cool and refreshing way to beat […]
Read moreWe had been to a berry farm last weekend to do our own blueberry picking and I wanted to share some of my thoughts here. We had done berry picking almost 4 years ago when DS was still an infant. So we decided to do it again this year so that he could have a first hand experience about the […]
Read moreHope you all had a good weekend. We had a good one that included our usual weekend chores; cleaning, laundry, grocery and along with that we threw in a mix of Blueberry picking fare. We had been planning for the blueberry picking for a long time now, but it materialized only last week. We went there with another friend of […]
Read moreKokum is the dried skin of a fruit related to mangosteens.The outer cover of fruit is dried in the sun to get Aamsul or Kokam/Kokum. It is used as a slightly sour spice in recipes that yields peculiar taste and dark red colour. It is a preferred substitute for tamarind in curries and other dishes from Konkan. It is very […]
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