The kiddo loves pasta as far as I can remember. We have been to many a long trips, functions, picnics etc carrying a bowl of pasta knowing a fall back option in case he does not eat anything else. But the caveat has been that eats the boiled pasta as is without any flavorings like tomato sauce, cheese or any vegetables in it. My worry had been more about the later than the former; hence I was on lookout for adding veggies that would appeal to him and also be nutritious. That is when the idea of adding onion and…
Mango Salsa
I know I am on a mango spree, with back to back recipes on mangoes; but if you are a mango lover like me, then there is no such thing as too much mangoes, right? I had made this Mango Salsa along with Yogurt Rice for a picnic that we had last weekend with some family friends. Few of our family friends and us decided to meet last week and decided to have a picnic by meeting up at a park. Some park names were thrown in and finally a name was selected that was ok’ed by everybody. Now…
Vegetarian Black Bean Soup
Let me start off this post, by asking you all dear readers about Canned Food. How often do you buy canned food? Do you use it in your cooking often? What do you think about its nutrition value? Recently at work, some of our colleagues were discussing about canned food, fresh food, frozen food its benefits its ease of use of each of them etc. It was not a heated argument or anything like that, just casual conversation with exchanging information. Turns out many of them use it frequently and that too on a day to day basis in their…