So the other day, me and the kiddo had been invited to a dear friend’s place for dinner. In spite of so many different things going on with her, a full time job, a 3 year old kid and another way on the way, she took the time and effort to make these delicious and whole noodles along with some baked potato fries. When the food was offered to the dear 4 year old he did not even want to touch the noodles and instead preferred to finish off the fries. No amount of glaring, clearing of the throat from me…
Roasted Red Bell Pepper and Tomato Soup
In our family we love soup not just in winter but anytime of the year. A few months ago, we had been to a restaurant and had their Red Bell Pepper and Tomato Soup along with warm crusted bread and I remember it being so good that we had licked the bowl clean. Ever since I wanted to try making it at home and searched for good recipes over the net. There is no dearth of Bell Pepper and Tomato Soup on the net, but the tough part is narrowing down the search to fit our needs. After some…
Dahi Bhendi/ Okra Raita
Dahi Bhendi/Okra Raita was one of the first dishes that I had learnt from my MIL after our marriage. Okras are crisped and then added to seasoned yogurt; the crisped okra then absorbs the yogurt and plumps up giving it a unique flavorful taste. I loved the taste and have been making it ever since. This Raita makes a very good side dish Rotis/Chapathis and also with Rice. This is very easy to prepare and is also a good way to finish of those few remaining Okras/lady’s finger sitting in the fridge. My MIL makes this the traditional way…