There are many variations of this spice powder/curry powder and not to mention different names Khara Pudi, Palya Pudi or even chutney Pudi that it can get confusing. So to avoid any confusion I am referring to this as multi purpose Spice Powder. At home our pantry is usually stocked with different powders, but they are either store brought or the ones that we got from India courtesy of our parents. So it is rare that we make powders from scratch at home. But this one is an exception and the credit goes to DH for making this. As the…
Split Moong Daal Sambhar
We usually do our Indian grocery shopping once a fortnight and time permitting, we go to different groceries each time. During one such trip, I found these husked split moong daal in the lentil aisle. Since I had not used them before, I was skeptical but knowing their nutritional value I decided to buy them anyway. I was not able to find recipes over the internet using this, so I decided to stick to the known and unfaltering and made Sambhar. We could not make out any difference in taste and this tasted like our regular old Toor Daal Sambhar.…
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Indian Spiced Potato Fry/ Aloo Curry
Is the weekend here yet? Somebody please say, yes 🙂 I had a crazy hectic week at work and could not wait for it to get over. We had two of our out-of-town directors at our office and that meant more work, running from one meeting to another, extra tasks, production issues and apart from that finishing our regular work. Phew! I am so glad that is over with. As if that is not enough I have developed cold and that means constant sneezing, sniffling and headaches. Who gets a cold smack right in the middle of blazing hot summer? As…