Savory Semolina Cake /Eggless Sooji Cake

  I had bookmarked this recipe for Savory Semolina Cake from TBC long time ago and had since been in my to-do list. She had adapted this recipe from Anjum Anand’s website from Here.  So last Friday evening when I had some time I decided to give this a try. I involved DS in this as he likes mixing, measuring etc and it is a good way to keep him busy. At the end of it all he feels proud and happy that he is a big boy and that he can bake a cake. It did not take much…

Bitter Gourd Crisps/ Bittergourd Rings (Microwave)

This recipe Bitter Gourd Crisps, a long-standing family favorite has been a staple in our household for years. Prepared in the microwave, it is incredibly simple, low-effort, and yet delivers fantastic results—reminiscent of deep-fried Bitter Gourd Chips but far healthier. Every time I make these for friends or family, they rave about the flavor and texture. Both my husband and I are big fans of bitter gourd, and fortunately, we find good-quality bitter gourd (Karela) year-round at our local Indian grocery store. We prepare these crispy bitter gourd rings at least twice a month. Not only are they easy to…

Urad Raagi Dosa

Raagi Dosa served with Potato Curry I was happy when Madhuram announced the ingredient selection for JFI as Raagi. It had been a while since I cooked anything with this wonderful whole grain and this was an opportunity for me. Raagi (Finger Millet in English) a whole grain rich in iron content. Finger Millet is a mildly sweet, nut-like flavor and contains a myriad of beneficial nutrients. It is nearly 15% protein, contains high amounts of fiber, B-complex vitamins including niacin, thiamin, and riboflavin, the essential amino acid methionine, lecithin, and some vitamin E. It is particularly high in the minerals iron, magnesium,…