While talking to MIL last week, I was telling her how DS is not fond of Idlis. The 4 year old will eat dosas but somehow has not developed fondness for Idlis. Now if you are anything like our family who take their Idlis seriously this statement can be quite a shocker. If the extended family back home hears this, then I am pretty sure everyone will offer suggestions to bring the ‘rebel’ back onto the Idli track. ? Until he can come with his own theories for dislike, my theory is that since he does not like chutney, the…
Easy Herb Flatbread
Let me start with a question before I start off with the recipe. You borrow a cookbook from the library, you find about 10 recipes that you like and plan to try them in coming weeks. Ok, so you need to refer them in days to come. What do you do? You write down all the 10 recipes in a notebook verbatim. You make some shorthand notes of the recipes. (which only you understand :-)) Go online and buy that book. Other ( I would be interested in knowing this option) OK, so I borrowed this Pillsbury Bake-Off Book…
Bonda Soup Recipe
I am thrilled to kick start the New Year with one of my favorite recipes, Bonda Soup. It is a famous appetizer served in Sagar/Darshini restaurants in Bangalore. If you are unfamiliar with this recipe, then loosely put Bonda a round deep fried snack is dunked in hot a lentil soup. Bonda is made of soaked urad daal referred to as Uddina Bonda(Kannada) has a crispy outer shell and soft, fluffy on the inside. Putting it in a simple way, Bonda is nothing but Medu Vada except that it has a round shape with no doughnut hole in the middle.…