We have been married for quite a few years now, long enough to understand and predict each others tastes, likes and dislikes. Or so I thought, until a routine trip to the grocery proved that I had concluded a bit too soon. I have a penchant for the sweet taste; he on the other hand steers away from it and even cannot withstand the sweetish taste of vegetables like zucchini, sweet peppers in the cooking. He would rather chew on some hot chillies than ogle at cookies and cakes. But then wait; he loves fruits and does savor some Rasmalai…
Raw Banana Bhaji (Baalekaayi Palya)/ Curry
Raw banana has always been a favorite in my family. This is one of those easy yet flavorful dishes to prepare. Not many ingredients go into this, yet the outcome is very delectable. The only time consuming part here is the peeling of the skin as unlike the ripe banana where peeling is so straight forward, this requires some amount of work. I usually peel the skin, dice the banana in small cubes, put it in a microwavable container, add salt and then boil it. This makes the job so easy and it cooks in about 7-10 minutes. Ingredients: 1…