Malai Kofta Curry

Malai Kofta classic dish of Moghul origin is a rich, decadent dish usually prepared during special occasions. Deep fried vegetable balls are prepared and simmered in a special creamy sauce/curry and served along with rice and rotis/Naans (Indian flat bread).   Whenever we go to a new Indian Restaurant we order this along with Rice and Naans. It is one of […]

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Fenugreek Goodness: Methi Onion Bhaaji and Methi Muthiya ( A Guest Post)

When I had hosted the Herb Mania Fenugreek Event, I had received a sweet email from Falguni a non-blogger containing 2 beautiful recipes for Methi (Fenugreek). I could not post this during the roundup as I was caught up with so many different things and my apologies for the same. But then it is better late than never and I […]

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Tendli Sukke | Tindora Recipe

      Konkani Sukke is a dry coconut curry that has roasted coriander seeds and urad daal while making the masala along with coconut, tamarind and red chillies. This recipe here is only a method and can be used as a basic guideline; use any other vegetable of choice like okra, beans, raw banana etc instead of the Tindora/ Ivy Gourd […]

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