You know how we buy those small bags of beans, use them for whatever and then have handful of them remaining? And then we wonder what to do with them? That is what happened to me; I had little amount of black eyed beans, red beans, pinto beans, cannellini beans all lying my pantry waiting to be used. And I thought, why not mix them together and make a curry? As the saying goes “Health bhi….taste bhi” 🙂 So I mixed them altogether, soaked them, cooked them and made this easy, delicious and nutritious Multi Beans dry curry/subzi. You can…
Semi Dry spicy Okra (Bhindi) Curry
Okra is a favorite in our family; so a trip to the Indian grocery is not complete without buying a bagful of fresh okras. Luckily for us, it is available all the year round. I prefer using the fresh variety as I have not had good luck with the frozen ones. They tend to stick a lot compared to the fresh ones and plus they loose their shape easily. There are different ways in which I cook okra. DH loves this Dahi Bhendi/ Okra Raita, but I being the typical North Kanara (who sear by their coconut curries) girl love…
- Breakfast/ Brunch /Tiffin Varieties
- Easy Vegetarian Recipes
- Indian Vegetarian Side Dishes
- Low Fat Recipes
Easy Side Dishes for Rotis/Chapathi/Poori
Looking for some good side dishes for chapathi/roti or poori? Then here are some easy recipes that I make pretty often to go along with Rotis/ Chapathis. Easy vegetable side dishes/Sabjis POTATO BASED CURRIES Aloo Gobi Ki Sabji (Potato, Cauliflower dry Curry) Aloo Gobi Ki Sabzi (with Paav Bhaji masala) Cauliflower Potato Peas Sabzi Spiced Potato Fry/ Aloo Curry Aloo Gajar Matar Potato Saagu Dry Potato Bhaji Simple Potato Fry (Batata Upkari) Gingered Potato Capsicum Sabzi Potato Capscium Dry Curry Chettinad Potatoes Potato, Broccoli Fry/ Broccoli Sabzi BHENDI BRINJAL CAPSICUM Stuffed Okra/ Bharwan Bhendi Recipe Semi Dry spicy Okra (Bhindi)…