The health benefits of Beets are immense. They provide protection against Heart Disease, Beets’ Betaine Helps Lessen Inflammation, increases stamina, reduced blood pressure etc. June through October is the best season for finding beets and sure enough, we are finding beautiful beets along with its leaves in our grocery store. In our house we are fond of Beets, however I prefer it cooked, where as DH likes to eat it raw as part of salads. DH was out of town for a few days, so I decided to try this Beetroot Curry. I enjoy the sweet taste of vegetables,…
Methi Paneer Chole
One look at the Palak Chole on Indira’s website and I had been craving for it ever since. I was looking at it during my lunch time, and that appetizing did not help matters in any way, it made my stomach rumble even moreJ. Luckily I had soaked some garbanzo beans to make a dry fry for the dinner. Garbanzo beans are my favorite amongst beans and love it in combination with any greens. I did not have Palak(Spinach), so went ahead and used Methi (Fenugreek). We do not get fresh Methi leaves during summer here so I used…
Ridge Gourd Dill and Chana Daal Dry Fry (Beerakaya Fry)
Sometime last week, I was cleaning up the fridge closely inspecting the occupants there, when I noticed that the ridge gourd and Dill were the ones demanding immediate attention. When I bough the Ridge Gourd from the grocery I was planning on making these delicious bhajjis, but never got around making them. So the other option for me was to make a quick curry from the Ridge Gourd. Now cooked Ridge Gourd by itself has a sweet taste to it and when paired with onions becomes even more sweeter. At home we are not fond of this taste, so…