A year or two ago maybe I would not have thought of combing vegetables and beans to make a dry curry. Not that it is unusual, but then I grew up eating that way. In our Konkani cuisine we have lots of coconut based curries that uses combinations of beans and vegetables, but then when it comes to dry curries/playa/subji except for occasional potatoes we use the homogenous kind. And now seeing recipes and different combinations from other blogs, I have learnt so many combinations of vegetables, lentils, beans, grains and what not. I had some cabbage that…
Nutritious Eggplant, Spinach Daal
Yet another crazy week for me at work and cannot wait for the weekend to come by. For dinner I made this easy and nutritious daal yesterday inspired by this previously posted recipe here. It has a combination of lentils, greens, vegetables along with the goodness of ginger, garlic. I made this in a thicker consistency so that it would go well with both Rice and Rotis/Chapathis. Best of all this is a one pot dish and cleaning is a breeze. This daal has similar ingredients to that of a Sambhar, but I used Chana Masala instead of…
Aloo Gobi Ki Sabji (Potato, Cauliflower dry Curry)
Hope you all had a great weekend. We had a quite and subdued one, took care of cleaning, laundry, grocery and the regular house hold chores. The weather here has changed and when outside or for that matter inside gives every indication of summer. For the next few months it is going to blazing hot as we can already for see. Sigh! For Friday night’s dinner we had been to a new Indian restaurant that opened in our area. I did not have the mood to try out the Malai Kofta or the Chana Masala, Aloo Palak…