Cauliflower next only to Cabbage has been a favorite vegetable of mine. I enjoy eating them in any cooked form; however I love them best when they are transformed into this dry Sabzi with a mix of potatoes. I feel that it is very comforting, appetizing and also pleasing to the taste palettes. Another reason to love this cauliflower recipe is because it is so easy to make especially during the hectic weekdays. The cooking work is divided between microwave and the cook top and the dish gets done in no time at all. Cauliflower is also available all the…
Stuffed Mini Peppers (Dry Capscium Curry )
This story has the fixings of the same old plot with the same old twist, except that this involves rich, deep, vibrant colors in the background. So, during the weekend when we went to do the usual grocery, I was smitten by a pack of mini peppers sitting coyly in the corner. I stood there looking at the tiny vegetable, gazing at their even, vibrant colors admiring them as though they were flowers.The bigger ones have usually caught my eye, but not the smaller ones and I have wondered ever since how I happened to missed them before. Anyway the…
Zucchini Cabbage Subji/ Palya
Cabbage is my all time favorite vegetable. I have a personal list of top 10 vegetables and many vegetables keep falling off of the list and some crawl into the list. But not cabbage, cabbage is my number 1 favorite all season long. The other new found love is Zucchini and I like the combination of Zucchini and Cabbage. I enjoy this best with warm Rotis/ phulkas and cannot get enough of it. Ingredients 3 cups of shredded cabbage (use the readily available Cole Slaw package from the super market) 1 medium Zucchini 1 small onion Chilli powder, turmeric Curry…