Vegetarian Recipe Blog
One look at the Palak Chole on Indira’s website and I had been craving for it ever since. I was looking at it during my lunch time, and that appetizing did not help matters in any way, it made my stomach rumble even moreJ. Luckily I had soaked some garbanzo beans to make a dry fry for the dinner. […]
Read moreSometime last week, I was cleaning up the fridge closely inspecting the occupants there, when I noticed that the ridge gourd and Dill were the ones demanding immediate attention. When I bough the Ridge Gourd from the grocery I was planning on making these delicious bhajjis, but never got around making them. So the other option for me was […]
Read moreA year or two ago maybe I would not have thought of combing vegetables and beans to make a dry curry. Not that it is unusual, but then I grew up eating that way. In our Konkani cuisine we have lots of coconut based curries that uses combinations of beans and vegetables, but then when it comes to dry curries/playa/subji […]
Read moreYet another crazy week for me at work and cannot wait for the weekend to come by. For dinner I made this easy and nutritious daal yesterday inspired by this previously posted recipe here. It has a combination of lentils, greens, vegetables along with the goodness of ginger, garlic. I made this in a thicker consistency so that it […]
Read moreHope you all had a great weekend. We had a quite and subdued one, took care of cleaning, laundry, grocery and the regular house hold chores. The weather here has changed and when outside or for that matter inside gives every indication of summer. For the next few months it is going to blazing hot as we can […]
Read moreWhen Tried and Tasted event was declared this month with featured blog as Lisa’s Kitchen, I did not want to miss the opportunity of sending my entry. I have been following Lisa’s blog for a long time now and recipes that she features are the ones that are close to my heart. First of all she publishes only vegetarian recipes, […]
Read moreI had this post languishing in my drafts for a long time now and so I thought it was a good idea to post it before I loose track of it. I love all types of vegetables, but there are some that I love even more eg, cabbage and raw banana/plantain. I learnt this recipe from my MIL, she […]
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