Cluster Beans Curry/ Guvar ki Sabzi

Cluster Beans are called Gorikayi or ChavaLikaayi in Kannada, Guvar in Hindi and Chitmitki/ Chitmitkesanga  in Konkani. They are flat and smaller compared to the regular string beans and have slight bitter taste too. They are rich in proteins, fiber and considered very nutritious. For us they are available in the Indian stores and if I am not mistaken they are present all the year around, so I cook this pretty often. They have a mild bitter taste, so I add little shredded coconut to the curry to compensate for it. If you want you can also add little bit of…

Indian Okra Fry/ Crispy Bhindi Fry Recipe

In our house okra is one of our favorite vegetable. Thankfully we get this all the year around in our grocery stores and so there is no dearth of okra related recipes in our household. It regularly makes its way onto our table in the form of Okra raita, okra coconut curry, Spicy bhendi curry etc. But this simple and easy okra fry is our all time favorite.  We like the okra in this fry to be crispy (not mushy) and so I do a trick while cooking this. I first cook the okra/bhindi/lady’s finger until it turns brown and…

Chettinad Potatoes

Inspiration as they say comes from unexpected places and this recipe is a testimonial to that. Few weeks ago, I was looking for some North Indian styled recipe using spinach on Sanjeev Kapoor’s website, hoping to find some inspiration and ideas, but few searches and clicks later I landed on a recipe of Spicy Tempered Potatoes called Urulai Chettinadu with which I was pretty impressed. Strange! I would have never imagined searching for Chettinad and Sanjeev Kapoor at the same time.  Here is a good description of what Chettinad cuisine is on Sig’s blog. This cuisine originated in the southern…