Methi is one of our favorite herbs and I look for different ways of using it in my cooking. Not only is it readily available, but extremely healthy too. The distinctive aroma that methi imparts the moment it hits the pan sautéing with onions is simply divine! Here is one an easy, tasty and healthy recipe to have in one’s repertoire. It is also a quick-fix, filling dish in case unexpected guests arrive. For this dish, it is preferable to use fresh methi rather than the frozen one, as the later does not impart the same relish as the fresh…