No fermentation Dosa | RedChillies

Pan Pole/ Neer Dosa and Batata Song (Spicy Potato in Tamarind Curry)

July 27, 2009 30 comments

When Sia announced the RCI event as Udupi Mangalore, I was delighted. Being a Konkani and with family associations to South Kanara I can relate to that cuisine and the style of cooking. I did not want to miss the opportunity to cook and contribute to the event. After thinking of so many different options I finally decided to […]

Instant Dosa

June 3, 2009 32 comments

In our family we are totally biased towards the regular Urad Dosa. Hands down, we would prefer it any day, any time over the Instant Dosas, Rava Dosas etc. Even though making the urad dosa is not hard, preparing the batter is time consuming which requires prep work of grinding and time for fermentation. But when prepared it is […]