Tag: spicy

Masala Poha (Garam Masala Pohe/ Avalakki Aval Upma)

Masala Poha (Garam Masala Pohe/ Avalakki Aval Upma)

A variation from the regular Kanda Poha/ Avalakki. This is very easy to make and can be put together in about 10 minutes. My mother used to make this Poha (Flattened Rice) when we were younger. This used to be a great hit with my 

Cucumber Dosa/Taushe Polo

Cucumber Dosa/Taushe Polo

After getting married, I was introduced to an array of new, delicious, and fascinating dishes that were previously unfamiliar to me. Despite both of us being Konkanis, vegetarians, and sharing the same cultural roots, our families had unique styles and combinations of cooking. One such