Sesame coated Falafel /Spicy Bean Pattis

Madhu of Ruchii had sent me Arusuvai gifts about a month and half ago. I received the package at work and I excitedly opened it, my heart filled with warmth and anticipation. The package consisted of Rasam powder, Amchur powder, Raspberry tea, coasters and a thoughtfully written greeting card. The aroma of the Rasam powder was so powerful that two of my Indian colleagues came rushing to see what I was up to and what I was ‘cooking’! Anyway, thank you very much dear Madhu for such thoughtful and wonderful gifts, I will cherish them for a long time. (For…

Masala Poha (Garam Masala Pohe/ Avalakki Aval Upma)

A variation from the regular Kanda Poha/ Avalakki. This is very easy to make and can be put together in about 10 minutes. My mother used to make this Poha (Flattened Rice) when we were younger. This used to be a great hit with my college friends. Whenever I took this to college, my friends would make it a point to exchange lunch boxes with me and neatly finish off my stuff. Of course, my friends would not leave me hungry; they would be gracious enough to share their delicious food with me as well. I even remember that one…

Pineapple in Spicy Sweet Coconut Curry (Ananas Sasam)

We have been married for quite a few years now, long enough to understand and predict each others tastes, likes and dislikes. Or so I thought, until a routine trip to the grocery proved that I had concluded a bit too soon. I have a penchant for the sweet taste; he on the other hand steers away from it and even cannot withstand the sweetish taste of vegetables like zucchini, sweet peppers in the cooking. He would rather chew on some hot chillies than ogle at cookies and cakes. But then wait; he loves fruits and does savor some Rasmalai…