Bitter Gourd I feel is a funky vegetable, so different in its taste and texture as compared to any other vegetable. The bitter taste is what sets it apart and you either love it or hate it. Luckily everybody in my family loves it and we cannot have enough of it. This is a favorite dish of mine and is a typical Konkani recipe. I have learnt this from MIL. She is an expert in making this and whenever she is here, she makes an extra batch for me and stores it in the fridge. I then go on…
- Breakfast/ Brunch /Tiffin Varieties
- Easy Vegetarian Recipes
- Idli Varieties
- Konkani Recipes
- Revived Recipes
Cucumber Dosa/Taushe Polo
After getting married, I was introduced to many new, delicious and interesting dishes hitherto unknown to me. Even though both of us are Konkanis, vegetarians, share the same background and culture yet each of our families have different style and combination of cooking. My MIL has over the years graciously taught me their style of cooking. One such new, easy and tasty dish is the Cucumber dosa (savory Indian pancake) . This has only 2 ingredients cucumber, idli rava and can be made in a jiffy. The end product is truly amazing, crispy on the outside and soft on the inside with…