An easy, yummy and guilt free dessert which can brighten up a dull day!

 

shevai_sago_payas

  • 3/4 cup roasted Vermicelli
  • 1/4 cup sago/sabudana
  • 3 cups milk (2%)
  • ½ cup fat free condensed milk
  • 1/2 cup sugar
  • 2 tsp ghee
  • 1/2 tsp Cardamom powder
  • 5-10 cashew pieces
  • 10-15 raisins

Preparation:

v     Soak the Sago/sabudana in enough water for about 3 hours.

Method:

v      Heat the ghee in a heavy bottomed pan over medium heat and fry cashews till golden brown, next add raisins and fry until they plump up. Keep them aside.

 v      Fry the roasted vermicelli for a little while, making sure that it does not burn up. Keep aside.

v      Pour the milk in the same pan bring to boil.

v      Reduce the flame and then add roasted vermicelli, soaked sabudana, sugar, condensed milk and let this simmer for about 20 minutes ( or until it thickens up a little). Stir this whole thing in between, so that it does not settle at the bottom.

(Adding too much condensed milk will make it overtly sweet)

v      Remove from flame and then add cardamom, cashews and raisins. Cool to room temperature. Note that after it is cooled the entire thing will thicken a lot.

v      This can also be served cold by keeping it in the refrigerator.

Related Posts Plugin for WordPress, Blogger...
Article Global Facebook Twitter Myspace Friendfeed Technorati del.icio.us Digg Google Yahoo Buzz StumbleUpon Eli Pets