For all the readers in the US, hope you are all having a wonderful and relaxing long weekend. We had lots of activities planned for the past 2 days that I did not get much time to try out the recipes that I had bookmarked. But then today afternoon I managed to sneak into the kitchen and try out these easy, low-fat Garlic Sesame sticks. Sesame sticks are available in many super markets here in the US. They are about 2 inches in length, quite crispy and have salty taste which complements well to the flavor of toasted sesame…
Cabbage and Red Chori Sabzi (Dry Curry)
A year or two ago maybe I would not have thought of combing vegetables and beans to make a dry curry. Not that it is unusual, but then I grew up eating that way. In our Konkani cuisine we have lots of coconut based curries that uses combinations of beans and vegetables, but then when it comes to dry curries/playa/subji except for occasional potatoes we use the homogenous kind. And now seeing recipes and different combinations from other blogs, I have learnt so many combinations of vegetables, lentils, beans, grains and what not. I had some cabbage that…