ABOUT

Hello! I’m Supriya, and welcome to RedChillies—a food blog where I share my favorite recipes and glimpses of my life. Among my many hobbies, I particularly enjoy cooking and experimenting with new recipes. The dishes I post here are all tried, tested, and relished by my friends and family.

I adore creativity! To me, food, photography, and writing—essentials of blogging—are all vibrant forms of art. RedChillies is my canvas for this expression.

I am Konkani and grew up in the beautiful city of Bangalore. As a vegetarian, my culinary style is influenced by North Kanara, South Kanara, Maharashtrian, and Karnataka cuisine.

Currently, I reside in Texas, United States. By profession, I am a software professional working full-time for a dynamic, growth-oriented company. My interests include photography, jewelry making, reading, taking nature walks, and of course, blogging.

Read more about me:

• Seven Random Facts about me. 
• RedChillies in the Press (Telegraph India) Article.  
• Super Blogger Sunday
• Foodie Chat – Hot and Spicy Redchillies!
• Blog of the Week- Indian CookingBlogs

Why the name “RedChillies” …. 

In our family, we love spicy food, and chillies are an essential part of our cooking. As a Konkani, I use plenty of dried red chillies along with coconut and tamarind in our everyday dishes.

So, when I had to choose a name for my blog, “RedChillies” stood out and resonated with me—and thus, my blog was named.

Contact Me….

If you would like to reach out for questions, suggestions, using my recipes or pictures, or advertising and product reviews, feel free to email me at: myredchillies@yahoo.com