Crispy Onion Pakodas (Pakoras)/ Onion Fritters

Life at work has become pretty hectic and crazy again. We had a new release recently and the issues keep coming one after the other and there is no respite in sight. Handling issues and then couple that with meetings and regular work and the day is gone even before you realize it.  But the good thing is that even […]

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Oven Baked Potato Basil Fries/ Healthy French Fries

Oven baked potatoes fries are a frequent at our house especially on Sunday’s. This along with our regular Lima Beans Saar, Upkari and a salad is something that makes our Sunday lunch special. This is a very good alternative to those deep-fried fat laden potato fries. Peeled potato are cut into strips and then baked in the oven. Sweet potatoes […]

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Sesame coated Falafel /Spicy Bean Pattis

Madhu of Ruchii had sent me Arusuvai gifts about a month and half ago. I received the package at work and I excitedly opened it, my heart filled with warmth and anticipation. The package consisted of Rasam powder, Amchur powder, Raspberry tea, coasters and a thoughtfully written greeting card. The aroma of the Rasam powder was so powerful that two […]

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Low fat Pani Puri / Golgappa

While Pani Puri and low-fat might seem like an oxymoron, there are ways to achieve the trick.Check this out to see the traditional way of making these.  In this recipe I have substituted the regular puri(deep fried)  with this store brought ready made baked phyllo shells. I had been eyeing these low-fat mini-fillo shells for a long time now, but […]

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Crispy Urad Daal Vada Medu Vada(Uddina Vade)

Deep frying is becoming a rarity at our house now. Gone are those days when we would have deep fried stuff every week or so and yet managed to keep a tab on weight. OK, OK …..we were young then and we had our fair share of running and playing around and that helped to keep up balance. But then, […]

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Spicy Rice Toor Daal Cabbage Onion Dosa (Sanna Polo)

This is a specialty in our Konkani (predominantly South Kanara) cooking. There is no good way of naming this recipe; the name that I have used is actually the description of this ‘Polo’. Even though I call it a Dosa, it is not the usual Dosa with urad daal and rice that we are used to. This is not eaten […]

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