When I stumbled onto the No Bake healthy energy balls, I knew I had to try them. There are many reasons why I love this simple yet healthy recipe. For starters, there is no baking, microwaving, or any stove top cooking involved; it is as easy as mixing up the ingredients and transferring them to the refrigerator. And then it uses up all natural ingredients and there is no sugar, butter or oil involved. It is all healthy ingredients rolled into the goodness of a ball. I had a big stash of flaxseeds and ground flax seeds meal in my…
- Appetizers / Snacks
- Easy Vegetarian Recipes
- Light Vegetarian Lunches
- Low Fat Recipes
- Pasta Salads & Soups
Easy Chickpeas Salad
Off late we have been experiencing moderate weather unlike the scorching heat we get during this time of the year. It does not mean that we are completely out of the woods yet, there are some spikes and we still have days on which the temperature climbs over the 100F. On such days, I don’t feel like staying in the kitchen more that I have to and I resort to quick and easy salads of this type for lunch/dinner. With good amount of protein and fiber this salad is a winner. I love the colorful and healthy combination of beans…
- Appetizers / Snacks
- Easy Vegetarian Recipes
- Indian Festival Recipes
- Konkani Recipes
- Sweets(Mithai) / Desserts
Banana Fritters/ Kele Mulik or Mulka
Mulka or Mulik as they are called in Konkani are fritters made from fruits like jackfruit and bananas. In most Konkani households they are usually made out of jackfruit and are called as ponsa mulka. But we make them using ripe bananas as well using the same procedure. Also since it is difficult to find good quality of jackfruit here in the US, I resort to making them using bananas whenever I have some craving for them. These are perfect if you want to have something sweet and have some over ripe bananas to be used. Crunchy on the outside…