I was introduced to the new concept of Pumpkin Idli only after my wedding. My mother-in-law had prepared it early in the morning for breakfast and I had it with some ghee. Suffice to say that the taste was totally out of this world and I became a big fan of it ever since. This is an instant idly/idlies and requires no fermentation or grinding. It has a sweetish taste because of the pumpkin but when combined with salt, coconut and green chillies, the Idli imparts totally unique flavor. Pumpkin is chock full of goodness. Not only is pumpkin loaded…
Aloo Palak (Spinach Potato Curry)
Don’t we all have one of those days? Days on which there is nothing new to say, the words don’t seem to flow, the thoughts don’t catch up and there is no connection between the two. You don’t feel like writing about the recipe. No matter how much you look around and tax your brain you don’t find anything appropriate or suitable to write. The thoughts just evaporate and everything draws a blank. It’s one of those days for me. But never mind, there is no pressure for now and it will come to me. Sooner or later the words…
Cauliflower Potato Peas Sabji (Aloo Gobi ki Subzi)
Cauliflower next only to Cabbage has been a favorite vegetable of mine. I enjoy eating them in any cooked form; however I love them best when they are transformed into this dry Sabzi with a mix of potatoes. I feel that it is very comforting, appetizing and also pleasing to the taste palettes. Another reason to love this cauliflower recipe is because it is so easy to make especially during the hectic weekdays. The cooking work is divided between microwave and the cook top and the dish gets done in no time at all. Cauliflower is also available all the…