Benne means butter in Kannada and Murukku mean crunchy savory snack. Murukku is also known as chakali is a traditional treat made during festivals of Diwali and Krishna Janmashtami. There are so many variations of this chakli, but this is a tried and a tested one, the one I can rely one. I learnt this recipe from my mom who has been making these for years now. ‘Benne Murukku’ is so crispy that it melts when you pop it in your mouth. This is easy to make and does not consume too much time. This forms a good afternoon snack…
Sabudana Khichidi/ Sago Upma and word about FoodWorld
Sabudana also known as Tapioca or sago is used for making khichdi, vada, kheer and sun dried vodi. This khichidi is an awesome combination of sweet, salty, spicy and tangy topped with peanuts which give it a light nutty crunch. Sabudana khichidi can be eaten for breakfast, as a snack and while fasting as it does not have garlic or onion. This has been a childhood favorite of mine and our Saturday’s would not be complete without the Sabudana Khichidi as evening snack followed by a movie on Doordarshan. When I tried making this earlier, I did not get the…