RedChillies

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Bitter Gourd Crisps (Microwave)

» by redchillies January 28th, 2010 at 3:14 pm » Comments (25)

Whenever I go through my old posts, especially the ones I posted when I just started blogging, I think to myself, “Oh, I should I have provided more information” or “the picture is so bad” or gosh, “what was I thinking when I wrote this” etc. Not that I am an expert or that I [...]



Mango Peda

» by redchillies November 26th, 2009 at 11:41 am » Comments (29)

We love mangoes at home; both the raw and the ripe fruity ones. We prefer eating fresh mangoes, but during mango off-season we succumb to temptation and buy those big Mango pulp cans from the Indian store. I tried Mango ice-cream with the pulp and after that a good bit of mango pulp was left over. [...]



Kalakand

» by redchillies November 22nd, 2009 at 4:43 pm » Comments (29)

 

Kalakand is a popular sweet made out of solidified, sweetened milk called Khoya and Paneer (cottage cheese). Growing up in Bangalore this used to be one of our favorite sweets. It has a rich, decadent and melt-in-your moth taste. Traditionally made, it is a very long process in which the Khoya and Paneer are made [...]



Microwave Wheat Laddoos (Churmundo, Churma Laddu)

» by redchillies January 8th, 2008 at 12:16 pm » Comments (19)

With buildings, retail stores, restaurants, homes, palm trees sprawled on either side of the road the drive pretty much seemed the usual. The weather seemed perfect not too hot or too cold and the visitors scrambled along trying to make the most of this beautiful day.  As we drove along the road for 5 more [...]



Milk Dates Peda in Microwave (Doodh Peda)

» by redchillies December 5th, 2007 at 10:21 am » Comments (19)

Food Blogging in general makes you think about food, recipes ideas, writing and presentation in ways not thought of before.  Food Blogging Event in particular makes you put on your thinking cap and takes thought process to a whole new level especially when a new food ingredient is involved.  
I was stumped when the key ingredient [...]



Cauliflower Potato Peas Sabji (Aloo Gobi ki Subzi)

» by redchillies November 13th, 2007 at 11:57 am » Comments (11)

Cauliflower next only to Cabbage has been a favorite vegetable of mine. I enjoy eating them in any cooked form; however I love them best when they are transformed into this dry Sabzi with a mix of potatoes. I feel that it is very comforting, appetizing and also pleasing to the taste palettes. Another reason [...]