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Capsicum Spinach Dal

Published On 22 Feb 2013 By redchillies. Under Daal Rasam Sambhar varieties, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Kid Friendly Recipes, Low Fat Recipes.

Warm and comforting a simple Daal makes any meal filling and satisfying. Today I am sharing this recipe which is made using split moong daal. I find this recipe especially useful for my 7 year old who is fussy about eating certain vegetables. So I sneak in those vegetables while cooking ... Read More

Dali Ambat (Konkani Coconut daal)

Published On 19 Dec 2012 By redchillies. Under Coconut based Curries / Gravies, Daal Rasam Sambhar varieties, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Konkani Recipes, Low Fat Recipes.

Daal is an important part of our everyday meal. Any one type of daal is a regular, be it daali thoy, daal tadka, rasam or sambhar etc and our meal is not complete without it. Now these are all non-coconut, daal rich dishes which does not require grinding. However on ... Read More

Drumstick Sambhar

Published On 10 Jul 2012 By redchillies. Under Coconut based Curries / Gravies, Daal Rasam Sambhar varieties, Easy Vegetarian Recipes, Karnataka Recipes, Low Fat Recipes.

Sambar is one of the most loved lentil based dish in the South Indian cuisine. This versatile recipe of sambhar is mom’s and is one of her well loved recipes. This sambhar does not use the store bought powder instead the masala is made from scratch. Lentils, spices etc are roasted ... Read More

Appe Huli /Raw Mango Rasam

Published On 10 Apr 2012 By redchillies. Under Daal Rasam Sambhar varieties, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Low Fat Recipes, Vegan Recipes.

For those in the United States hope you had a wonderful long Easter weekend. We had a relaxing three days, giving us a break from the hectic and sometimes crazy weekdays. The weather was perfect; not too hot or cold, accompanied with a beautiful sunshine that lifted the spirits up. For ... Read More

Spicy Broken Wheat Pongal/ Dalia Khichidi

Published On 07 Feb 2012 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Daal Rasam Sambhar varieties, Easy Vegetarian Recipes, Indian Festival Recipes, Light Vegetarian Lunches, Low Fat Recipes.

Pongal is a famous tiffin item in South India. It is usually made of rice and moong daal in a pressure cooker with appropriate seasonings. I mostly make it with rice the traditional way, on occasions I make it with rava (Rava Pongal) but this time I made this Spicy ... Read More

Cabbage Coconut Curry/ Cabbage Kootu

Published On 20 Jan 2012 By redchillies. Under Coconut based Curries / Gravies, Daal Rasam Sambhar varieties, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Low Fat Recipes.

I vaguely remember eating this daal curry at a friend’s place years ago. Her mom had made this for lunch, and she had served it very lovingly. This recipe was new to me then and I recall having taken generous serving of this yummy curry. In Konkani cuisine we have quite ... Read More

Whole Moong Bean Sambhar

Published On 15 Dec 2011 By redchillies. Under Daal Rasam Sambhar varieties, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Low Fat Recipes.

The past 10-15 days have been really busy for us and along with that we have been on an emotional roller coaster ride. With tense moments at work and some hard news from friends, we have been riding on wave of emotions ranging from disbelief to stress to restlessness. Hopefully ... Read More