Cabbage Coconut Curry/ Cabbage Kootu

Published On 20 Jan 2012 By redchillies. Under Coconut based Curries, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Low Fat Recipes, Rasam Sambhar Daal varieties.
Cabbage Coconut Curry/ Cabbage Kootu I vaguely remember eating this daal curry at a friend’s place years ago. Her mom had made this for lunch, and she had served it very lovingly. This recipe was new to me then and I recall having taken generous serving of this yummy curry. In Konkani cuisine we have quite ... Read More

Whole Moong Bean Sambhar

Published On 15 Dec 2011 By redchillies. Under Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Low Fat Recipes, Rasam Sambhar Daal varieties.
Whole Moong Bean Sambhar The past 10-15 days have been really busy for us and along with that we have been on an emotional roller coaster ride. With tense moments at work and some hard news from friends, we have been riding on wave of emotions ranging from disbelief to stress to restlessness. Hopefully ... Read More

Spicy Tomato Daal

Published On 27 Jul 2011 By redchillies. Under Easy Vegetarian Recipes, Low Fat Recipes, Rasam Sambhar Daal varieties, Vegan Recipes.
Spicy Tomato Daal Daal along with rice makes its appearance during our meal time in one form or the other; be it the humble daali thoy, Palak Daal, Mango Daal or the ubiquitous rasam, sambhar we have it pretty much every day. At times, I also make this Spicy Tomato Daal which is quick, ... Read More

Palak Daal Recipe

Published On 07 Apr 2011 By redchillies. Under Easy Vegetarian Recipes, Low Fat Recipes, Rasam Sambhar Daal varieties, Vegan Recipes.
Palak Daal Recipe The past few days have been an emotional roller coaster ride for me. I did a normal WordPress upgrade on both Redchillies and FoodWorld but that went wrong and crashed both of them. I have done many upgrades before on both of them, but this time I was trying too ... Read More

Horse Gram Curry and Rasam (Kultha saar upkari)

Published On 20 Jan 2011 By redchillies. Under Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Konkani Recipes, Low Fat Recipes, Rasam Sambhar Daal varieties.
Horse Gram Curry and Rasam (Kultha saar upkari) Konkani cuisine uses lot of Horse Gram (called as Kulith) in its cooking; there is the ghashi, koddel, chutney, dosa and this saar/upkari. This is a simple dry curry and rasam, delicious and nutritious as well. Horse gram is first soaked, cooked and then finally seasoned. The cooked water is ... Read More

Spicy Pepper Jeera Rasam

Published On 04 Jan 2011 By redchillies. Under Easy Vegetarian Recipes, Low Fat Recipes, Pasta Salads & Soups, Rasam Sambhar Daal varieties, Refreshments/ Summer Coolers.
Spicy Pepper Jeera Rasam   Winter is upon us and along with it comes the essential cold, cough sneezing sniffling etc. So at home, I try avoiding medicines as far as possible and look for some easy home made remedies. So far we have had good success with black pepper (Kali Mirchi in Hindi) and ... Read More

Split Moong Daal Sambhar

Published On 27 Aug 2010 By redchillies. Under Easy Vegetarian Recipes, Rasam Sambhar Daal varieties, Vegan Recipes.
Split Moong Daal Sambhar We usually do our Indian grocery shopping once a fortnight and time permitting, we go to different groceries each time. During one such trip, I found these husked split moong daal in the lentil aisle.  Since I had not used them before, I was skeptical but knowing their nutritional value ... Read More
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