Appe Huli /Raw Mango Rasam

Published On 10 Apr 2012 By redchillies. Under Daal Rasam Sambhar varieties, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Low Fat Recipes, Vegan Recipes.
Appe Huli /Raw Mango Rasam For those in the United States hope you had a wonderful long Easter weekend. We had a relaxing three days, giving us a break from the hectic and sometimes crazy weekdays. The weather was perfect; not too hot or cold, accompanied with a beautiful sunshine that lifted the spirits up.  For ... Read More

Spicy Broken Wheat Pongal/ Dalia Khichidi

Published On 07 Feb 2012 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Daal Rasam Sambhar varieties, Easy Vegetarian Recipes, Indian Festival Recipes, Light Vegetarian Lunches, Low Fat Recipes.
Spicy Broken Wheat Pongal/ Dalia Khichidi Pongal is a famous tiffin item in South India. It is usually made of rice and moong daal in a pressure cooker with appropriate seasonings. I mostly make it with rice the traditional way, on occasions I make it with rava (Rava Pongal) but this time I made this Spicy ... Read More

Cabbage Coconut Curry/ Cabbage Kootu

Published On 20 Jan 2012 By redchillies. Under Coconut based Curries / Gravies, Daal Rasam Sambhar varieties, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Low Fat Recipes.
Cabbage Coconut Curry/ Cabbage Kootu I vaguely remember eating this daal curry at a friend’s place years ago. Her mom had made this for lunch, and she had served it very lovingly. This recipe was new to me then and I recall having taken generous serving of this yummy curry. In Konkani cuisine we have quite ... Read More

Whole Moong Bean Sambhar

Published On 15 Dec 2011 By redchillies. Under Daal Rasam Sambhar varieties, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Low Fat Recipes.
Whole Moong Bean Sambhar The past 10-15 days have been really busy for us and along with that we have been on an emotional roller coaster ride. With tense moments at work and some hard news from friends, we have been riding on wave of emotions ranging from disbelief to stress to restlessness. Hopefully ... Read More

Spicy Tomato Daal

Published On 27 Jul 2011 By redchillies. Under Daal Rasam Sambhar varieties, Easy Vegetarian Recipes, Low Fat Recipes, Vegan Recipes.
Spicy Tomato Daal Daal along with rice makes its appearance during our meal time in one form or the other; be it the humble daali thoy, Palak Daal, Mango Daal or the ubiquitous rasam, sambhar we have it pretty much every day. At times, I also make this Spicy Tomato Daal which is quick, ... Read More

Palak Daal Recipe

Published On 07 Apr 2011 By redchillies. Under Daal Rasam Sambhar varieties, Easy Vegetarian Recipes, Low Fat Recipes, Vegan Recipes.
Palak Daal Recipe The past few days have been an emotional roller coaster ride for me. I did a normal WordPress upgrade on both Redchillies and FoodWorld but that went wrong and crashed both of them. I have done many upgrades before on both of them, but this time I was trying too ... Read More

Horse Gram Curry and Rasam (Kultha saar upkari)

Published On 20 Jan 2011 By redchillies. Under Daal Rasam Sambhar varieties, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Konkani Recipes, Low Fat Recipes.
Horse Gram Curry and Rasam (Kultha saar upkari) Konkani cuisine uses lot of Horse Gram (called as Kulith) in its cooking; there is the ghashi, koddel, chutney, dosa and this saar/upkari. This is a simple dry curry and rasam, delicious and nutritious as well. Horse gram is first soaked, cooked and then finally seasoned. The cooked water is ... Read More
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