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Sweet Corn Vegetable Soup

Published On 13 May 2013 By redchillies. Under Appetizers / Snacks, Easy Vegetarian Recipes, Low Fat Recipes, Pasta Salads & Soups, Vegan Recipes.

Sweet corn soup is one of our favorite soups to order at an Indian restaurant. Thick and creamy with a healthy dose of vegetables it is a great way to start a meal. It is an Indian Chinese soup recipe which can be easily made at home using fresh or ... Read More

Seasoned Broken Wheat with Yogurt

Published On 18 Apr 2013 By redchillies. Under Easy Vegetarian Recipes, Light Vegetarian Lunches, Low Fat Recipes.

What could be more cooling than seasoned yogurt rice? Having grown up in the South of India, where yogurt rice or curd rice is so ubiquitous and being accustomed to the taste our meal is not complete without a small bowl of yogurt rice. I have experimented quite a bit with ... Read More

Rice Vermicelli Upma/ Akki Shavige Uppittu

Published On 04 Apr 2013 By redchillies. Under Appetizers / Snacks, Breakfast/ Brunch /Tiffin Varieties, Easy Vegetarian Recipes, Karnataka Recipes, Kid Friendly Recipes, Light Vegetarian Lunches, Low Fat Recipes.

Semiya is Indian vermicelli and is usually available in the Indian grocery stores. Different things likes upma, kheer, pulao, dosa can be made using these rice noodles. This is a favorite and in our house this upma has transformed from a breakfast/tiffin/evening snack dish to a main course lunch/dinner dish ... Read More

Capsicum Spinach Dal

Published On 22 Feb 2013 By redchillies. Under Daal Rasam Sambhar varieties, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Kid Friendly Recipes, Low Fat Recipes.

Warm and comforting a simple Daal makes any meal filling and satisfying. Today I am sharing this recipe which is made using split moong daal. I find this recipe especially useful for my 7 year old who is fussy about eating certain vegetables. So I sneak in those vegetables while cooking ... Read More

Spicy Pan Fried Eggplant/Brinjal

Published On 14 Feb 2013 By redchillies. Under Appetizers / Snacks, Easy Vegetarian Recipes, Karnataka Recipes, Low Fat Recipes.

Remember the spicy dosa/ Uppu huli dosa a popular South Kanara dish that I had posted earlier? The one in which the batter does not require fermentation and the dosas can be made instantly? With the batter you can makes the dosas (of course) but then with the left over ... Read More

Uppu Huli Dosa/ Spicy Sour Red Dosa

Published On 06 Feb 2013 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Dosa Varieties, Easy Vegetarian Recipes, Karnataka Recipes, Low Fat Recipes.

Uppu huli dosa is a very popular dish in Mangalore and Udupi and is usually eaten for breakfast. This does not require any fermentation and so the dosas can be made right after the batter is prepared. First rice is soaked and then ground with spices, tamarind and red chillies, giving ... Read More

Easy Black Eyed Peas Salad

Published On 30 Jan 2013 By redchillies. Under Appetizers / Snacks, Easy Vegetarian Recipes, Low Fat Recipes, Pasta Salads & Soups, Vegan Recipes.

Did you know that in the Southern United States, eating black-eyed peas on New Year's Day is thought to bring prosperity in the New Year? Quite frankly I did not know this either and heard about it only recently from a friend. Not sure if it brings good luck or ... Read More