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Uppu Huli Dosa/ Spicy Sour Red Dosa

Published On 06 Feb 2013 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Dosa Varieties, Easy Vegetarian Recipes, Karnataka Recipes, Low Fat Recipes.

Uppu huli dosa is a very popular dish in Mangalore and Udupi and is usually eaten for breakfast. This does not require any fermentation and so the dosas can be made right after the batter is prepared. First rice is soaked and then ground with spices, tamarind and red chillies, giving ... Read More

Easy Black Eyed Peas Salad

Published On 30 Jan 2013 By redchillies. Under Appetizers / Snacks, Easy Vegetarian Recipes, Low Fat Recipes, Pasta Salads & Soups, Vegan Recipes.

Did you know that in the Southern United States, eating black-eyed peas on New Year's Day is thought to bring prosperity in the New Year? Quite frankly I did not know this either and heard about it only recently from a friend. Not sure if it brings good luck or ... Read More

Kulith Idli/ Horsegram Idli and the Giveaway winner….

Published On 22 Jan 2013 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Easy Vegetarian Recipes, Idli Varieties, Konkani Recipes, Low Fat Recipes.

Thank you dear readers for participating in the Masala Dabba giveaway. Based on the response it appears that many people are impressed with the ying yang version of the Masala Dabba designed and created by GitaDini. As promised I did a lucky draw with help from random.org and my 7 year ... Read More

Healthy Alfalfa Sprouts Salad

Published On 06 Jan 2013 By redchillies. Under Easy Vegetarian Recipes, Light Vegetarian Lunches, Low Fat Recipes, Pasta Salads & Soups.

Wishing you all a happy and healthy New Year. Hope the New Year is filled with joy and love! I feel so good kick starting the first recipe of the year with this simple and healthy salad. It is so light and delicious that you will not feel that you are ... Read More

Corn flakes Cereal Chivda (Spicy Indian Mixture Recipe)

Published On 26 Dec 2012 By redchillies. Under Appetizers / Snacks, Diwali Recipes, Easy Vegetarian Recipes, Indian Festival Recipes, Low Fat Recipes.

Chivda is a snack popular in Maharashtra and North Karnataka usually made of flattened rice/poha. The poha is first deep fried and it is then spiced with masala mix and jazzed up with other ingredients like peanuts, raisins, cashews etc. Crispy and delicious it is a wonderful tea time snack ... Read More

Dali Ambat (Konkani Coconut daal)

Published On 19 Dec 2012 By redchillies. Under Coconut based Curries / Gravies, Daal Rasam Sambhar varieties, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Konkani Recipes, Low Fat Recipes.

Daal is an important part of our everyday meal. Any one type of daal is a regular, be it daali thoy, daal tadka, rasam or sambhar etc and our meal is not complete without it. Now these are all non-coconut, daal rich dishes which does not require grinding. However on ... Read More

Tangy Coconut Yogurt Curry with Greens (Majjige Huli)

Published On 12 Dec 2012 By redchillies. Under Coconut based Curries / Gravies, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Low Fat Recipes.

A mildly flavored coconut curry cooked with sour yogurt to give it a mild tangy taste; this is called as Majjige Huli in Kannada, Majjige Pulusu in Telegu and Mor Kozhambu in Tamil. In Karnataka this dish is prepared during festivals and on other auspicious occasions. The presence of yogurt ... Read More