Moong Curry and Cucumber Idli (Mooga Ghashi & Taushe Idli )

Time and tide waits for none says a 14th century adage and I am sure most of us could not agree with it more. Days fly by at the blink of the eye and even before we realize it months and years have passed by and all that is left behind are memories. Some of them good and warm ones that we like to cherish and some not-so-good ones that we like to forget. There are so many ways of evoking those memories like food, people, places, special days etc but I personally feel that food is the strong catalyst…

Garden Vegetables-Navy Beans Vegan Soup

It is that time of the year again, when the cold front has set in. The cold makes me want to stay inside, bundle up in some warm clothes, pull up a rug and sip something warm from time to time. And when hunger strikes it makes you crave for something special that makes you feel good both inside and out. The first thing that comes to my mind is hot hearty SOUP with some warm crusty bread. Both me and my husband are great fans of soups and we have all the time in the restaurants, however I had…

Potato Pepper curry/Capscium Fry

Here’s raising toast to the much awaited and anticipated time of the week, the weekend. Ah! The sweet joy, relaxation and freedom associated with the weekend after a major grind parallels none. It all beings Friday evening after calling it quits at work, suddenly things seem casual and laidback and everything is freed from the clutches of time. The pressure, tension, routine is put to rest and it is the time of sweet indulgence. Come Saturday and everything seems relaxed and calm. Monday seems so distant in the horizon, that there is time even to graze and admire the vegetables.…